Costa Blanca as part of Spain is appointed as one of the most visited areas worldwide. It is not only due to Costa Blanca’s weather condition but as well as to its various panoramic sceneries. Due to these reasons there are huge famous restaurants established in Costa Blanca to cater for both residents and tourists. In fact, there are different famous restaurants in Costa Blanca and these are;

• Restaurante Al Zaraq—this is considered in Spain as one of the best and famous restaurants which is located nearby Calpe and Benissa. The dishes offered in here are from Lebanese and Palastnian dishes which is served in elegant and sophisticated environment. The menu offers various menus that vary in price. Taste their lamb dishes which are the main course of this restaurant and choose amongst their dessert such like almonds, honey and more.

• The Casa Pepa—another famous restaurant in the Costa Blanca which is situated just 10km away from Denia. This is owned by Pepa Romans, the restaurant is nestling within the captivating rural country villa, which is blissfully ornamented with unique designs. During the summer period, this restaurant is open in evening which became the favorite restaurant of both the locals and tourists. Most dishes serve in here are traditional local dishes as well as contemporary cuisine.

• Restaurant Batiste—this restaurant specializes fish and rice. Most of the seafood serve here are all fresh coming from Santa Pola fishing harbor. Aside from the palatable foods serve here, it has also great ambiance it caters well-designed tables and chairs, thoughtful service and affordable worthy prices.

• Restaurante Emilio—considered as one of the most famous restaurants in Gandia. Other reason of its being famous due to its fideua, known version of seafood paella which is made of noodles as a substitute of rice.

• Casa Canto—this restaurant offers first-class traditional dishes common within here in Costa Blanca. You can try on their little pizza-like or “cocas” for the first timers or you can taste on their rice or fish as their main course.